Packaging ribs shrink film bag

Recently, a thin-film shrink-wrapped bag that cuts long strips of freshly cut pork or steak won a gold medal. The obvious feature of the film is that it will not be punctured by the bones. The product is sliced ​​on the production line, packed into bags of a certain length, and then sealed at the end of the bag.

Film bags were awarded for their technological innovation on the second floor. It is continuously laminated by a patented co-extruded material, resulting in a film that provides a high degree of toughness, shrinkage, transparency, and protection against puncture by bones. The inner layer contains a formulation that can be adapted to operate on various types of container equipment. Films are also suitable for supermarket freezers and display frames due to their high transparency, gloss and excellent shrinkage. Film bags can be printed on both sides of the film and will not fall off in the event of a vibration collision.