Air transport of fruits and vegetables

In order to make the fruits and vegetables remain fresh air in the process, the US company invention is a method for reducing the oxygen in the box, the nitrogen content increases, so that the new method of preserving fruit and vegetables.

This new method is to use air-conditioned containers in air transportation. The package has a special layer of film that absorbs oxygen molecules and allows nitrogen to pass through. After such air enters the tank through the membrane, the nitrogen content of the tank up to 98%, so that the fruit and vegetable respiration slow down, longer preservation purposes.