Japan developed spraying fresh wrapping paper

A Japanese company produces a new type of wrapping paper that can prevent food moldy and spoilage for a long time and does not damage the flavor of food. The paper is an aqueous solution in which a special monoglyceride is dissolved with a certain compound and dissolved as an active ingredient in ethanol, and then sprayed on paper and finally heated and dried. Using this type of wrapping paper to package various foods, a very good preservation effect is achieved.