Identify green products

The best way to identify green products is to look at their green signs. At present, there are two main types of green product signs in China:

One is the Chinese environmental symbol. The figure consists of the center's green mountains, green water, the sun and the surrounding ten rings. The central structure of the graph represents the environment in which human beings depend for their survival. The outer ten rings are tightly integrated and the rings are tightly bounded, signifying public participation and joint protection of the environment. At the same time, the “ring” of the ten rings is the same as the “ring” of the environment. Its moral meaning is "The whole people link together and jointly protect the environment in which human beings live." The China Environmental Labeling Product Certification Committee is composed of experts from the environmental protection department, economic integration departments, research institutions, quality supervision departments, and social organizations. It represents the country's review and certification of environmental label products.

The other is the green food logo, which is the first quality certification mark registered by the China Green Food Development Center in the State Administration for Industry and Commerce. The graphic consists of three parts: the upper sun, the lower blade, and the central bud. The symbol is a true circle, meaning protection and safety. The green food sign certificate takes effect on the date of the self-issuance of the certificate, and is valid for three years. In order to obtain this mark, four conditions must also be met. First, the origin of the product or product raw material must comply with the eco-environmental standards for green food; second, crop planting, livestock feed, aquaculture, and food processing must comply with the production of green food. Procedures; third, the product must meet the green food quality and hygiene standards; fourth, the outer packaging must meet the specific packaging and labeling standards for green foods. The above standards constitute a whole system of quality control standards from "land to table".