The scorpion cleverly matches the way you eat and makes you love
Dragon Boat Festival too, and maybe a lot of families there have dumplings, a lot of dumplings are vacuum-packed, can be refrigerated to retain, two, and because the dumplings are made with meat and rice, eat easy to feel greasy. Have to find a solution, how to eat scorpion can solve the problem ? Go back tonight and try to do the following alternatives.
Another way to eat, drink hot black tea, get tired
Because the scorpion is too oily, it is easy to get tired, and the glutinous rice is not easy to digest. Therefore, eating too much scorpion will make people feel tired and stagnate. Chef Chen Shifu of Dongguan Hyatt Hotel introduced that hot black tea has a greasy effect. Drinking hot black tea while eating dumplings can play a good role in relieving and eliminating stagnant effects. Master Chen introduced that when you eat dumplings, you can use black tea to match it. Black tea does not need to be specified, but it must be hot, so that it can play a good role.
At the same time, Master Chen also introduced that when you eat scorpions, don't drink cold drinks. Drinking cold things makes it easier for glutinous rice to coagulate, which is more difficult to digest and makes people feel stagflation.
Alternative way to eat two Wanxiang tea to help digestion
In addition to the general black tea, a kind of tea that is native to Dongguan is also beneficial for people to taste when eating scorpions, which can help digestion and heat. This Wanxiang tea is more like a traditional Chinese medicine. It is a tea recommended by Liu Shijian, an old Chinese medicine practitioner in Dongguan.
Liu Shijian said that this kind of Wanxiang tea is a kind of wild shrub on Daling Mountain. It is more than one meter high. After the leaves are picked up, they are dried. After processing, they become tea. They have heat, detoxification, digestion, blood fat reduction, The role of reducing fire, etc., when it is eaten, it helps to digest.
After the tea leaves are soaked in the water, it has a faint yellow color. It has a recent smell of sweet and sour taste. It has a refreshing feeling. It is lightly imported and faint, just diluting the taste of the scorpion. Li Ping, the garden porridge city, said that this kind of tea was drunk a long time ago. It grows on the hills of Daling Mountain. Many people will cut it back to burn wood, and some people will take it for tea. In the midsummer, it can help to digest the summer.
Alternative eating three eat hazelnuts with condensed milk
The skin of the shui shui in Dongguan is light and tasteless. Many people like to eat some honey on it, but Miss Lan of Dongguan told reporters that she likes to use condensed milk to serve with scorpions. After cutting the hazelnut into pieces, simmering the condensed milk is neither easy to get tired, but also makes the light scorpion taste.
Ms. Lan said that the scorpion should use scorpion scorpion. If it is salty, the sweet and salty taste is too much to eat and it is easy to feel tired. Miss Blue said that this method of eating dumplings is easy to reminiscent of Western-style meals. This combination of Chinese and Western is the favorite when she eats dumplings.
Alternative eating four egg skin frying block
On the outside is a thin egg skin, inside which is cut into pieces of scorpion, bite down outside crispy, soft inside, and has a strong scent of scorpion, such a scorpion like a snack, more like a dish.
Mr. Liu of Nancheng introduced that you can make the dumplings into a dish. Everyone can share them together, and each person can taste the taste of the dumplings, and it is not easy to feel greasy. This method of making the scorpion is very simple. It is to cut the scorpion into pieces, then spread the egg skin in the pan, put the scorpion in it, wrap it together and fry it, so that the outer fragile inner soft effect can be achieved. The scorpion can smell the scent when it is far away.
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