Should the price of ancient tree tea be noble?

Gushu tea is a kind of Pu'er tea with high health value, so it has become the choice of many health seekers. Ancient tree tea is mainly produced in Yunnan provinces in the southwestern region. In recent years, the price of ancient tree tea has also been continuously raised. Therefore, Gushu tea has a high storage appreciation value. Generally, only when the age of the tea tree reaches more than 300 years can it be called an ancient tree. There are very few of them in existence, so the inner quality of the tea produced can also reflect its unique charm. Let's take a look at the price of ancient tree tea sold in the market.

Ancient tree tea

The role of weight loss. First of all, Gushu tea has the basic effect of all tea leaves, that is, it can effectively reduce fat, which can play a role in weight loss. Some health experts have researched that Pu'er tea from Yunnan has a strong effect on the absorption of lipid compounds, and Pu'er tea can also have a significant therapeutic effect on cholesterol reduction in the body. Therefore, Gushu tea is not only suitable for women with beauty face, but also for male fellows who often entertain.

Anti-cancer effect. The study found that ancient tree tea has a very obvious effect on the killing of cancer cells. Relevant experts found that the cancer cells under the microscope were killed very quickly. So ancient tree tea also has a very powerful effect on the spread of cancer cells in our body. Pu'er tea is also very good for the elderly. Generally speaking, if we drink 1% of ancient tree tea, we can play an anti-cancer effect.

Anti-aging effect. There are anti-aging compounds in ancient tree tea, among which the catechins are several times or even dozens of times that of other teas. So ancient tree tea is the standard for many people who love beauty and health. And in the processing of ancient tree tea, many substances in the tea are effectively converted into vitamins and other nutrients, so it has a strong protection and healthy effect on our body.

Disinfect and strengthen teeth. Relevant research shows that ancient tree tea has a very obvious bactericidal effect. Health data shows that taking ancient tree tea ten times a day can effectively treat diseases caused by bacteria, so ancient tree tea is not a kind of physical and mental comfort. Panacea. In addition to sterilization, it can also strengthen teeth. Many active ingredients in ancient tree tea can be antibacterial. Generally speaking, ancient tree tea with a concentration of 1% has the effect of strengthening teeth and protecting teeth.

Ancient tree tea price

Mingxing Brand-Gushu Tea

The ancient tree tea under the Mingxing brand is about 330 yuan per catty. This brand of ancient tree tea is selected from the 300-year-old Banzhang ancient tree tea in the early spring. It is picked according to one bud and two leaves, hand-killed by ancient methods and pressed by ancient molds, thus ensuring the quality of ancient tree tea. And its cake shape is round and full, the rope is even, the bud tip is thick, and the color is dark green. If the collection value is later, it will be higher. The ancient tea brewed in this way is rich and thick. After drinking it, it will spit and the aroma is pleasant.

Gongming Brand-Gushu Tea

The ancient tree tea under the Gongming brand is priced at 400 yuan in a 500g package. This brand of ancient tree tea is fermented from the ancient tree tea of ​​more than 500 years in Yiwu Zhengshan, which belongs to the finest tea. When drinking ancient tree tea, the Chen Xiang at the entrance slowly lingers in the mouth, and its soup is wrapped in the mouth, very smooth. Its taste is rich and the fragrance is long lasting. But the soup color is not strong, the fragrance is quiet, the softness is strong, and the taste is endless. The tea base is full of elasticity, round and lustrous, rich in pectin, and has high nutritional value.

Ruipin Brand-Gushu Tea

The price of the 500g-packed Gushu tea under the Ruipinhao brand is 600 yuan. This popular tea cake, known as the small banzhang, has very good tea quality, with prominent shoots and slender delicate lines, and a very thick color. The whole tea cake looks very oily. Its pressing is round and uniform, and the thickness is moderate. The tea soup brewed from this ancient tree tea is deep and oily, and the mouth is sweet and mellow. It is a good tea with very high balance.

Note: This price is for reference only! Due to different regions, of course, the price will vary. If you want to know more about the relevant price details, please refer to the local dealers!

The difference between ancient tree tea and platform tea

First of all, it is distinguished from the shape. When we look at the ancient tree tea, we can see that its leaves will be thicker and have clear veins. There will be a lot of teeth on the edge of the leaves but there is no regularity. Leather texture, and there will be a little hair on the back of the leaves, less. Let ’s look at Taiwanese tea again. Since most Taiwanese teas are cultivated, the branches and leaves will not be as thick as ancient tree teas, and appear thinner, and there will be waves appearing at the edges of the leaves. The edges of the leaves are more Regular tooth shape, and a lot of back hair, so it is very easy to distinguish.

Distinguished from the aroma, the aroma of ancient tree tea will be relatively strong, and it feels very thick, and it will have a fragrance for a long time, but the platform tea is not. Its aroma is relatively short and will drift away after a while. Too.

Distinguish between ancient tree tea and platform tea. We can distinguish from the taste. When we taste ancient tree tea, we will feel that it is more open, just like in the mountains. The tea is more dense and has a high alcohol thickness. However, we do not have this feeling when we taste Taiwanese tea. The taste is relatively thin, and there are some odors. The tongue base is not very comfortable, and there are still some bitter tastes.

After brewing, Gushu tea will see that the tea leaves will stretch, and it will feel very thick, with good flexibility and elasticity, but Taiwanese tea is the kind of relatively hard and brittle, not too stretchy feeling.

After tasting ancient tree tea, we will feel sweeter. After drinking, we will feel a charm in our throat and our mouth. Feeling the release of the energy of tea slowly makes us feel very comfortable. Taiwanese tea stays for a relatively short period of time, and it is not particularly obvious, so it will be released faster after tasting, and it will not feel very comfortable for us.

Editor ’s summary: It ’s best to make a cup of old tea every day in the morning. Its effect is more significant than that of a glass of lemonade, and it is healthier. And the concentration of early rise should not be too high, otherwise it will have a certain stimulating effect on the cleanup of the stomach and intestines. To achieve the effect of ancient tree tea, it is best to take it more than three times a day. So health is actually very simple.

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